In our busy 21st century schedules, devoting hours to maintaining a strong and healthy body is a serious hats-off pastime. It would be really great if we could install a high-fives giving machine as you walk out the FGB door. After a Fierce Grace class, your body is singing from the inside out (even if you feel like you could savasana forever).
That’s why it is essential to give your body what it needs to repair. In the fitness world, not balancing your nutrition alongside your work-out is like hiring builders to tear down some walls in your house and asking them to rebuild them… without giving them any bricks. And we want strong houses!
Exercise is a physiological ‘stressor’: challenging the body to make it better. Side-effects such as sore muscles and the need for more sleep or food is the body’s way of telling us that we have depleted our fuel resources and that we need to replenish. This pattern of temporary depletion allows our bodies to adapt to the demands being placed upon it.
For example, with increased cardio, the body becomes a more efficient respiratory mechanism (#cleanleanbreathingmachine) and with weight training, muscle fibres are broken down to create bigger and better ones. This process, known as ‘re-modelling’ (cue the cloning generation), works best when we are giving the body what it needs. Alongside complex carbs, good fats, minerals and vitamins, protein is a major power-player. All hail the protein!
During exercise, we break down carbohydrate stores and protein structures in the muscles. It is considered best to replenish as close to the end of the work-out as possible as the body is keenly awaiting the arrival of new recruits! Muscles need 10g-20g protein to maximise recovery post work-out.
Humans are protein beings. Protein accounts for about 15% of the average person’s body fabric and mass. It is an essential component of every cell. In fact nails and hair are mostly protein. The body needs protein to repair tissue, to make enzymes, hormones, and antibodies for the immune system; to carry messages within the body, follow instructions and perform basic to complex bodily functions. In a nutshell: protein is essential.
Protein is a ‘macronutrient’ meaning that along with fat and carbohydrate, we need it to stay healthy. Unlike fat and carb, however, the body does not store protein, meaning that we need a constant flow. Recommended daily intake is estimated to be in the region of 56g for men and 46g for women. 7g equates to a large egg, half a cup of lentils, 1 tbsp of peanut butter, 1 cup of milk.
Protein is made up of chains of amino acids which the body absorbs and breaks down to turn into different amino acids. Imagine amino acids made up of letters of the alphabet which the digestive system re-arranges to find the words it wants to spell out.
The fact that protein creates hormones which regulates metabolism makes protein the serious King of the Castle when it comes to health. High levels of sugar and simple carbs can spike our insulin levels. Therefore, it is worth setting yourself up each day with some high protein and fat-rich fuel to maintain optimum blood sugar levels. If you aren’t an egg enthusiast, a sucker for the smoked salmon or a peanut-butter proponent, there are other quick and easy solutions to increase your protein intake and maximise your workout!
This brings us on to one of our favourite recipes!
- 2 scoops vegan protein powder (available to purchase at FGB reception)
- 1 tbsp coconut oil (great also for skin and hair)
- 1 tbsp flax seeds (balances hormones, source of omega 3, reduces inflammation)
- 1 tbsp chia seeds (fibre, antioxidants, fatty acids)
- 1 banana
- handful of leafy greens (kale/spinach)
- handful of berries (strawberries, blueberries)
If you are interested in learning more about how you can fuel your practice, come along to our Runners’ Workshop at 5:30pm on Saturday 2nd April. We will be having a pre and post talk where you can ask any questions to Katie Young, who will be delighted to help with your nutritional queries! We look forward to seeing you there.
This workshop is free to members and £5 to non-members.